Well, I'm Kara (as the two people who are guaranteed to read this blog know). My love of food/cooking began when my father, or Papa K, force-fed me new foods from various cultures at a very young age. I distinctly remember sitting in Nobi Japanese Restaurant for the first time, seeing the odd green "stuff" engulfed rice rolls and raw fish and wondering, "Who in the world would want to eat that?". Yes, raw fish. I wasn't allowed to start slow like the average sushi newbie, no California roll for me. Immediately after a massive protest on my part, I discovered my new favorite food. I am a born and raised South Floridian, I have made it my mission to find all things and all places wonderful(this requires a lot of trial and error). There might be a restaurant discovery or two on here. From Ethiopian to Asian and everything in between, I have vowed to try anything once and will write about any of my culinary adventures here.
-But, you mentioned culinary school.... What are you going to do with that?
My favorite question since my graduation last year. I really don't plan to do anything spectacular with it in the immediate future
except broaden my knowledge and try new things. The results of which, I look forward to sharing.
Untill the ginger matcha shortbread cookies that I'm experimenting with later, best,