Saturday, May 9, 2009

Avocado cucumber salad with parm and balasmic

1 Cucumber thinly sliced
1 California avocado thinly sliced
1/2c. Fresh grated parm
3T. Balsamic vinegar (a really good one)
3T. Fresh dill

Salt and pepper to taste
Mix it all together and consume the amazingness!
Perfect for two
About 315 calories per serving

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