This was an experimental salmon dish that I made for dinner last night and I just had to share it.
Ingredients:
1lb. Salmon fillet (skin removed and wash)
1T. minced garlic
1T. minced fresh dill
1t. minced fresh thyme
3T. mayo/soy mayo
1 zucchini, peeled into thin trips
1/4c. dry white wine
freshly grated Parmesan cheese, salt and pepper as desired
Preheat oven to 375
1. Combine garlic, herbs, mayo and seasonings and set aside
2. Layer zucchini strips in baking dish, salt and pepper
3. Place fillet, season, coat with dill sauce and Parmesan, fold zucchini over and season again
4. pour 1/4c. of dry white wine into baking dish, cover wit tinfoil and vent
5. Bake covered for 7 minutes, uncover and continue baking for another 7-15 minutes, depending on how rare you want it (I love mine sashimi style)
Serve with roasted veggies and the remainder of your dry white wine, chilled (its delicious!)
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Cool food blog!
ReplyDeleteOmg that sounds delish!!! I'm gonna make it this week and surprise the boy =) how many portions does that recipe serve?
ReplyDeleteit should be good for two, you can always adjust it
ReplyDeleteI WISH I COULD COOK
ReplyDeleteI need to get one of my manslaves to do it. :[
Ew asparigus!
ReplyDelete